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B&B Soups - Ten Shilling Sherried Mushroom


B&B Soups - Ten Shilling Sherried Mushroom

26195 00005

Product Description

Healthy Homemade Soup Made Simple! Ten Shilling Sherried Mushroom Soup pairs well with fresh-baked crusty bread. Garnish with fresh chopped parsley or chives for a complete dish! 

Need a gourmet touch to a dinner you are hosting? The Ten Shilling Sherried Mushroom Soup is sure to bring you rave reviews at your next dinner party! Loaded with freeze-dried button mushrooms, wild rice and just the right blend of herbs & spices flavor this easy 30-minute soup. Add broth, cream, celery and a splash of sherry to make this gourmet delight. This makes an elegant appetizer course for ten people or main dish serving for eight.

  • Makes 2 Quarts: 6-8 servings
  • Cook Time: 40 minutes 
  • Contains: Freeze-dried mushrooms, rice, dried vegetables, herbs & spices. 
  • Allergen Info: Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.  

Cooking Instructions: 


  • 2 (14.5 oz.) cans chicken broth 
  • 1/3 cup diced celery 
  • 1 1/3 cups half & half (or milk) 
  • 1/4 to 1/2 cup sherry (optional - not cooking sherry) 
  • 1/2 teaspoon salt 
  • optional fresh-chopped parsley or chives (to garnish) 

To Prepare:

1. Add soup mix, celery, and salt to chicken broth. Bring to boil. 
2. Cover, reduce heat & simmer for 20 minutes.  
3. Stir in half & half and sherry. Turn off heat and let rest 20 minutes. DO NOT BOIL 

Recipe Variations: 

Gourmet Light - Use fat free half and half, reduced fat milk (2%), soy, or rice milk. Use vegetable broth, rather than chicken broth. 
Vegetarian Variations - Use vegetable broth, rather than chicken broth. 
Extra Hearty - Add cubed chicken prepare soup and use as a base for a baked beef stroganoff dish. 
Crock Pot Instructions - Cooks in 40 minutes. No crock pot necessary!

FAQ’s: B & B soup mixes are hand packaged using only high quality air and freeze dried vegetables, herbs & spices in every mix.

  • Freeze drying is the best way to preserve vegetables and herbs, better than frozen, canning, or plain air-drying! Freeze dried vegetables retain their color, texture and most important of all, flavor, better than any other method of preserving!
  • All natural ingredients
  • NO Preservatives
  • NO added Salt
  • NO MSG
  • NO artificial colorings or flavorings
  • NO ‘clumps’ of fillers at the bottom of the bag!
  • It is what is LEFT OUT that makes them great
  • Free from preservatives & artificial flavoring
  • Each soup can be made to order for your families' taste by adding a few easy to find fresh ingredients.
  • What is the shelf-life of your soup mixes? The soup mixes have a shelf life of one year. They do not spoil after a year; however, some of the herbs lose their potency. If you want to make them last even longer, when you purchase, put the bag into a Ziploc bag and put in the freezer until you want to make that wonderful soup.

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