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B&B Soups - Autumn Harvest Pumpkin Lentil - Seasonal


B&B Soups - Autumn Harvest Pumpkin Lentil - Seasonal

26195 00009

Product Description

Healthy Homemade Soup Made Simple! Autumn Harvest Pumpkin Lentil Soup pairs well with fresh baked bread and a glass of wine. Serve garnished with parsley in a baked acorn squash half for even more flavor!

Chosen by Giada De Laurentiis as one of her favorites. Featured on the TODAY Show with Giada De Laurentis and Al Roker! This unique blend of red and yellow lentils, peas, brown and wild rice, along with our creative spice mix makes a grand first course for any Fall feast! Add carrots, red wine and 100% pumpkin puree for a one-of-a-kind gourmet soup.

Serve in a hollowed out pumpkin shell to impress your guests with your culinary expertise.

  • Makes 3 Quarts: 10-12 servings
  • Cook Time: 90 minutes 
  • Contains: Red lentils, brown & wild rice, green & yellow peas, garlic, onion celery, dried vegetables, herbs & spices.
  • Allergen Info: Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat. 

Cooking Instructions: 


  • 3 (14.5 oz.) cans chicken broth
  • 2 carrots (peeled and sliced)
  • 1 cup 100% pumpkin (not pie filling)
  • 1/3 cup red wine (optional)
  • 2 Tablespoon olive oil
  • 3/4 teaspoon salt
  • 2 cups water

To Prepare:

1. Rinse lentils and rice. Combine with seasoning packet, carrots, broth and water in large pot. Bring to boil. 
2. Reduce heat and simmer for 1 hour. 
3. Add 100% pumpkin, wine, olive oil, and salt. Simmer an additional 30 minutes. 

Recipe Variations: 

Gourmet Light - Add fat free or low fat chicken or vegetable broth. Reduce olive oil to 1 Tablespoon. For extra fiber and flavor add another cup of 100% pumpkin.
Vegetarian Variations - Substitute vegetable broth for the chicken broth. Add additional carrots along with some potatoes.
Extra Hearty - Add 3/4 pound cubed ham, sausage or kielbasa.
Crock Pot Instructions - Rinse lentils and then combine with seasoning packet, carrots, chicken broth and water. Place ingredients in the crockpot and cook on high until boiling. Then reduce heat to low and cook until lentils are soft.

FAQ’s: B & B soup mixes are hand packaged using only high quality air and freeze dried vegetables, herbs & spices in every mix.

  • Freeze drying is the best way to preserve vegetables and herbs, better than frozen, canning, or plain air-drying! Freeze dried vegetables retain their color, texture and most important of all, flavor, better than any other method of preserving!
  • All natural ingredients
  • NO Preservatives
  • NO added Salt
  • NO MSG
  • NO artificial colorings or flavorings
  • NO ‘clumps’ of fillers at the bottom of the bag!
  • It is what is LEFT OUT that makes them great
  • Free from preservatives & artificial flavoring
  • Each soup can be made to order for your families' taste by adding a few easy to find fresh ingredients.
  • What is the shelf-life of your soup mixes? The soup mixes have a shelf life of one year. They do not spoil after a year; however, some of the herbs lose their potency. If you want to make them last even longer, when you purchase, put the bag into a Ziploc bag and put in the freezer until you want to make that wonderful soup.

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