Nordic Naturals Pro Omega Junior, Children's Chewable Omegas, 500mg
Nordic Naturals Pro Omega Junior, Children's Chewable Omegas, 500mg
Nordic Naturals Professional Line
ProOmega Junior/Strawberry 500mg 90 soft gels, contains 70% purified Omega-3 fatty acids, providing an exceptionally high concentration of EPA and DHA in one delicious serving. Formulated to support healthy aging, improved mood, and healthy glucose levels, ProOmega Junior provides optimal heart health, and supports other organs such as the liver and prostate. All Nordic Naturals fish oil surpass all pharmaceutical standards for freshness and purity. Every batch is third-party tested, showing no detected levels of heavy metals, dioxins or PCBs
Ideal for children, older adults, and people of all ages, the strawberry-flavored, 500 mg soft gels are easily swallowed or chewed.
Non-GMO The same great double-strength formula as
Smaller 500 mg soft gels are easy to swallow or chew
Ideal for children, older adults, and people of all ages
High-intensity support for the heart and brain*
Great-tasting, all-natural strawberry flavor
Store in a cool, dry place, away from sunlight.
Do not take if tamper-evident seal is broken or missing.
Keep out of reach of children.
Consult with your physician before using this product if you are allergic to iodine, use blood thinners, or anticipate surgery.
Why Nordic Naturals?
Surpasses International Pharmaceutical Standards. Anyone can say that they produce superior omega-3 fish oil. Not everyone can prove it. The only objective proof of fish oil purity is third-party analysis that verifies adherence to strict standards. Many leading organizations and experts have set purity standards for natural products. Nordic Naturals meets every one. See the Standards Comparison Chart for proof.
Ensuring optimal absorption
The established health benefits of omega–3s are based on decades of data—much of which are based on natural triglyceride omega-3s. Whereas most concentrated fish oils on the market today are in the ethyl ester molecular form—a synthetic fat with only about 30 years of history in the human diet—all Nordic Naturals formulas are produced in true triglyceride form to ensure optimal absorption and results. New research shows that the absorption advantage of the triglyceride form is significant—up to 70% more than
Nordic Naturals uses only wild-caught, sustainably-sourced fish:
Arctic Cod (Skrei)
Sourced from the Norwegian Sea
Fishing regulations include quotas, minimum catch and net mesh sizes, fishing ground closures,
and net and line fishing methods
Pacific and Atlantic Anchovies and Sardines - Sourced from the South Pacific and Atlantic oceans
Selectively sourced from sustainable seas
Nordic Naturals starts with the best raw material available. Our meticulous quality control procedures begin in the ocean with our careful choice of fish species that are naturally low in toxins and high in omega–3 fats. Wild–caught from some of the cleanest waters in the world, all of our products are made exclusively from three types of fish, all sustainably sourced, and none of which is endangered: Arctic cod (Skrei) from Norwegian waters; anchovies and sardines from the South Pacific and Atlantic oceans.
Since our founding, Nordic Naturals has always been deeply committed to the health of our oceans. Our environmental stewardship includes:
To prevent overfishing, 100% of our fish is sourced in compliance with the Norwegian fisheries management system, which has been a model of sustainability for over 30 years.
We use responsible fishing gear—including purse seine nets, sorting grids, and large meshes—to protect against bycatch of unintended species.
We use line and net fishing methods to prevent the seafloor and ecosystem damage caused by methods such as bottom trawling and dredging.
Marine Pollution Prevention
Up to 80% of marine pollution is caused by land-based sources such as runoff, sewage, and waste. Our coastal processing facilities are industry leaders in minimizing pollution and conserving resources.
Without chemicals or excessive heat
Nordic Naturals' manufacturing processes enable us to deliver industry–leading freshness and purity levels. We use several steps in processing our oils, from water and clay filters to molecular distillation, with no chemicals or excessive heat, all while preserving the natural constituents of the oil to the highest degree possible. A purification process removes any potential environmental toxins (heavy metals, dioxins, PCBs, etc.), saturated fats, and other undesirable organic compounds, leaving only the beneficial components of the fish oil (omegas 3, 5, 6, 7, 9, 11, etc.). We also utilize a proprietary nitrogen (oxygen–free) environment to achieve our leading freshness levels, and to further reduce heat requirements, thereby maintaining the integrity of the oils. Moreover, we use only natural enzymes to form triglycerides for all our high–concentrate products, and all our oils are manufactured in triglyceride form in order to best preserve the oil and enhance absorption and utilization.
Standards are set to protect consumers
Governmental fish oil quality standards do not exist in the United States. To ensure consistent quality, Nordic Naturals adheres to and exceeds the stringent European Pharmacopoeia Standard (EPS) as well as the voluntary standards set by the Council for Responsible Nutrition (CRN) and the Global Organization for EPA and DHA Omega–3 (GOED) for all of our oils. These standards guarantee quality products by setting maximum allowances on peroxides, heavy metals, dioxins, and PCBs.
All oils used in Nordic Naturals products showed no detectable heavy metals when tested down to the Global Organization for EPA and DHA Omega–3 (GOED) and Council for Responsible Nutrition (CRN) standard of 0.1ppm
All oils used in Nordic Naturals products show no detectable dioxins or furans when tested down to 2.0 ppt. Analysis is based on the toxicity equivalent testing methodology established by the World Health Organization (WHO).
All oils used in Nordic Naturals products show no detectable dioxin–like PCBs when tested down to 1.0 ppt. The Global Organization for EPA and DHA Omega–3 (GOED) limit for dioxin–like PCBs is 3.0 ppt. Analysis is based on the toxicity equivalent testing methodology established by the World Health Organization (WHO).
Exceptional Freshness Levels
Protection from fishy smell, taste, and harmful free radicals Freshness, which ensures product integrity and biological efficacy, may be the single most important quality of fish oils. Nordic Naturals' oxygen–free manufacturing process maintains the freshness of fish oil used in our products, with peroxide values (indicators of freshness) well below the European Pharmacopoeia Standard limits. The lower the peroxide value, the fresher the fish oil.
Award Winning Purity Levels
Protection from harmful environmental toxins
Every batch of oil used in Nordic Naturals' products is third-party tested for environmental toxins including heavy metals, dioxins, and PCBs, ensuring that every product exceeds international quality standards and is at least 750 times purer than fish. Nordic Naturals was ranked #1
out of the top 10 fish oil brands in Norway for freshness, purity, and highest concentration.
Unsurpassed freshness equals great-tasting fish oil = Great Taste
The key objections to taking fish oils are taste and aftertaste. Nordic Naturals utilizes proprietary enzymatic and oxygen-free processing technologies to ensure no fishy smell, taste, or aftertaste. Our encapsulation process also adds natural fruit essences into both the soft gel and liquid oil for a light, fruity taste. Years of feedback from health professionals and customers alike indicates that children, teenagers, and adults of all ages enjoy the clean, light taste of Nordic Naturals fish oils.
Click here to view Comparison Chart.