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B&B Soups - Barn Raising Country Vegetable

$8.00

B&B Soups - Barn Raising Country Vegetable

$8.00
SKU:
26195 00010
Quantity:
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Product Description

Healthy Homemade Soup Made Simple! Barn Raising Country Vegetable soup pairs great with a crisp salad. Great for a light, low-carb meal!

This soup is so nutritious and tasty it may give you enough energy to raise a barn! This rich, colorful medley of freeze-dried vegetables includes carrots, green beans, corn and peas and some wonderful spices. Add some canned diced tomatoes and chopped cabbage for a meal that the entire family will enjoy. This soup can easily be made into a chicken or beef vegetable, or keep it vegetarian.

  • Makes 2 Quarts: 6-8 servings
  • Cook Time: 30 minutes 
  • Contains: Freeze-dried vegetables, barley, herbs & spices 
  • Allergen Info: Contains barley. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat. 

Cooking Instructions: 

Additions:

  • 2 (14.5 oz.) cans of vegetable, beef or chicken broth 
  • 2 cups water 
  • 2 (14.5 oz.) cans of diced tomatoes 
  • 1 1/2 cups cabbage (shredded) 
  • 1/2 teaspoon Salt 

To Prepare:

1. Add soup mix, broth, water, diced tomatoes, cabbage and salt. Boil for 10 minutes. Reduce heat and simmer 20 minutes. 
2. For Chicken Vegetable: Add 1/2 lb. raw cubed chicken. Cook as directed above. 
3. For Beef Vegetable: Brown 1/2 lb. beef cubes in 2 Tbs. olive oil. Add water, broth and salt. Bring to a boil, reduce heat and cook 1 hr. Add soup mix, diced tomatoes, and cabbage. Boil for 10 minutes, reduce heat and simmer 20 minutes. 

Recipe Variations: 

Gourmet Light - Use fat free or low fat chicken or vegetable broth
Vegetarian Variations - Substitute vegetable broth for the chicken broth Use vegetable broth and add additional vegetables like yellow squash or zucchini
Extra Hearty - Add an additional 1/2 lb. beef or chicken
Crock Pot Instructions - Cooks in only 40 minutes. Crock-pot not necessary!

FAQ’s: B & B soup mixes are hand packaged using only high quality air and freeze dried vegetables, herbs & spices in every mix.

  • Freeze drying is the best way to preserve vegetables and herbs, better than frozen, canning, or plain air-drying! Freeze dried vegetables retain their color, texture and most important of all, flavor, better than any other method of preserving!
  • All natural ingredients
  • NO Preservatives
  • NO added Salt
  • NO MSG
  • NO artificial colorings or flavorings
  • NO ‘clumps’ of fillers at the bottom of the bag!
  • It is what is LEFT OUT that makes them great
  • Free from preservatives & artificial flavoring
  • Each soup can be made to order for your families' taste by adding a few easy to find fresh ingredients.
  • What is the shelf-life of your soup mixes? The soup mixes have a shelf life of one year. They do not spoil after a year; however, some of the herbs lose their potency. If you want to make them last even longer, when you purchase, put the bag into a Ziploc bag and put in the freezer until you want to make that wonderful soup.

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